Friday, March 31, 2017

Flying: Singapore Airlines A330-300 Economy Class Yangon to Singapore 2017

It was an early morning departure, which could be a blessing in disguise since it allowed us to bypass the potentially hazardous jams so common in newly developed cities.

Traffic was light along the way and in less than an hour the newly constructed terminal building was in sight.



Our luggage was screened at the entrance of the airport, and there was only a fairly short queue at the check-in counters.


Singapore 997
Yangon (RGN) - Singapore (SIN)
Saturday, 11 Mar 2017
Depart: 10:25AM
Arrive: 3:10PM
Flight time: 3hr 15min
Aircraft: Airbus A330-300
Seat: 42H


From the window seats at Burger King we had an almost unobstructed view of the tarmac, facing the A330 that would be taking us back to Singapore.


I had pre-ordered
After

Tuesday, February 21, 2017

Flying: SilkAir B737-800 Economy Class Singapore to Yangon 2017

My first visit to South East Asia's most reclusive state came in a rather unexpected way.



Given that we had booked our tickets through a third party agent, we were unable to use the self check-in machines in T2.

Nevertheless, given the light queue at SilkAir's check-in counters we still managed to get our boarding passes in less than 5 minutes.

SilkAir 518
Singapore (SIN) – Yangon (RGN)
Saturday, 19 Feb 2017
Depart: 3:15PM
Arrive: 4:40PM
Flight time: 2hr 55min
Aircraft: Boeing 737-800
Seat: 15A

As it was a rather full flight, the was a long queue at the gate to the boarding lounge.

While we were clearing security, boarding was already underway.

We were among the last passengers to board, and almost all the overhead luggage compartments were occupied.


We got seats beside the emergency exits. As such, the legroom was really generous.

The cabin door was shut soon after we boarded and we pushed off on-time at 3:15PM.

Soon after we took off the captain made a turn to head up north, passing by the Pengerang oil terminal in Malaysia.

I had the fish with tomato sauce, which was decent, though far from memorable.

While the lack of IFE was a major disappointment, it was not unexpected for a regional flight. The mitigating factor was that I could at least entertain myself with the mood-lighting of the 737 Next Gen.

After the meal was cleared, the crew came down the aisle to offer ice-cream and nuts for dessert and snacks. I have to say this is the moment when offerings began to remind me of Silkair being SQ's regional wing.

While not the Mövenpick or Haagen-Dazs as one would have expected from SQ or CX, the ice-cream was actually pretty good. Though then again, I suppose it would be difficult for desserts to disappoint.

We landed promptly in Yangon at 4:41PM and zoomed past an ANA 767 that was pushing off, presumably heading to Tokyo.

Given the size of the airport, it was a fairly quick taxi to the terminal, where we parked beside a chubby MAI A319.

Saturday, December 31, 2016

Flying: Shenzhen Airlines A320 Economy Class Guangzhou to Singapore 2016

My plan was to fly Singapore Airlines on the return leg as well, though I realised I could save about SGD 150 by trying my luck on Shenzhen Airlines.

The counter staff was proactive in tagging the monitor rack I checked-in as an fragile item, which was a nice touch.


Shenzhen Airlines 9025
Guangzhou (CAN) - Singapore (SIN)
Wednesday, 29 Dec 2016
Depart: 10:50AM
Arrive: 1:35PM
Flight time: 4hr
Aircraft: Airbus A320
Seat: 26D

Boarding was called at 10:15AM, and I was among the first few to board.

The  seat is fairly plain, lacking the neck rest that has become common even in economy class.


The legroom is fairly generous by economy standards, since I could slouch and yet keep a distance between my knees and the seat in front of me.

A point to note is that use of electronic devices are subjected to more stringent restrictions than elsewhere.

We pushed off on time at 10:45AM. The taxi however took about 20 minutes before we finally took off at 11:03AM. We experienced some turbulence soon after takeoff

The juice tasted more like concentrate.


Lunch was served an hour into the flight. There was a choice between a beef set meal and a fish set meal. I opted for fish, which turned out to be fishballs instead. Apart from the vegetables which was way overcooked, the food was actually edible and tasty, despite the presentation indicating otherwise.

Throughout the meal services multiple rounds of drinks were offered, though the selection is fairly limited, with only non-alcoholic juice available.

About an hour before landing, bottles of mineral water were distributed to passengers and mints were offered, both of which I appreciated. 

Friday, December 30, 2016

Flying: Singapore Airlines A330-300 Economy Class Singapore to Guangzhou 2016

I knew I had made silly mistakes in the past and paid a bit more than I should have by booking tickets at the eleventh hour. While I had originally intended to flying on a SGD 88 deal from Tigerair, circumstances arose and I had to delay my departure essentially voiding that ticket.

As such, given the last minute booking and the December travel season, almost all airlines only offer full fare tickets. Therefore, the lesser of the evils was at least ensuring the cash is well spent.

Check-in was uneventful since there was no queue at the counters. I got my boarding pass from the self check-in machines and dropped off the bags in the adjacent counters.

Singapore Airlines 850
Singapore (SIN) – Guangzhou (CAN)
Tuesday, 13 Dec 2016
Depart: 9:35AM
Arrive: 1:35PM
Flight time: 4hr
Aircraft: Airbus A330
Seat: 30G


This flight departs from one of the centralised holding areas in Terminal 3, which is just a few steps after clearing immigration.


Apart from occasionally subjecting myself to redeye flights on Scoot, I had become rather used to narrow bodies on the Singapore-Guangzhou segment. Hence, boarding took quite a while longer than I had expected, given the A330 seats 285 as compared to the 


This flight was exceptionally full, which probably explained the fare I paid. Fortunately SQ had a 2-4-2 configuration on its fleet of A330s which is much more comfortable than some of the 3-3-3 configurations. Though the Christmas decorations were a nice touch.

Perhaps due to the full load, we only pushed off at 8:25AM, though take off was fairly quick due to the light morning traffic.

Shortly after takeoff hot towels were offered along with the menus. Even the menu featured a Christmas themed cover.


Soon after drinks were also served. While the beverage selection was fairly extensive, I avoided alcohol this time round and settled for orange juice.


Breakfast was served on the outgoing flight from Singapore, whereas lunch would be catered for the incoming.



Breakfast was served together with a second round of beverages. The omelette was decent even by ground standards, though the hash brown was slightly soggy.


During breakfast the crew made several rounds offering refills of coffee, tea and juice. I had wanted a cup of green tea instead of black, and the steward immediately returned to the galley to get it, which I thought was exceptional.

After breakfast the cabin was dimmed to allow passengers to catch up on lost sleep. While I did lose some sleep trying to catch the morning flight, I figured that I might as well stay awake so as not to disrupt the sleep cycle. So I turned to the IFE and caught up with some movies that I missed during the semester.
Your Name was a good start, though I clearly overestimated my stamina by proceeding onto a second clip of War Dogs. I quickly dozed off halfway through the movie, even missing out on a visit to the galley.

We landed on time at 12:08PM. While Guangzhou is not really a place to catch aircraft traffic, we taxied past an Aeroflot A330, which is a beautiful bird.
Arrival at Guangzhou is a disaster, however, given the landing time. It appeared that there were at least 3 international flights landing at or about the same time. 

Thursday, August 4, 2016

Review: Hyatt Place Phuket Patong 2016

Finding the place was quite a challenge, though that was due to a combination of factors including misleading (or misunderstood) directions from the bus, as well as the property being a newly opened one and hence not well-known to locals. Finally, we managed to get a tuk-tuk driver to send us to the hotel.


Check-in was quite straightforward and the front desk staff was friendly and helpful to provide information on shuttle bus timings and taxi fares in the Patong area. The staff also confirmed that we got a pool view room and was happy to comply when we requested for a twin room instead of a double.

Jul 26 2016 - Jul 29 2016 [3 nights]

As the norm in South East Asia, this hotel also has an open-aired lobby, complete with rattan chairs suspended from the ceiling.
One deviation from the norm in South East Asia is that no welcome drinks were offered, though that was probably not incoherent with its positioning.


Another thing that puzzles me is that the front desk staff requested a deposit of THB 1,500 to cover the stay. While it is not uncommon practice, this is the first time I have experienced it in Thailand. Furthermore, I would think it is the convention to place an earmark on the customer's credit card, rather than requesting a cash deposit.


Stepping out from the elevator, it was clear that the minimalist concept was consistently applied through the hotel.


The bathroom was located at the left of the entrance, with an enclosed shower area, complete with slip-proof mat, which is a nice touch.
It was also stocked with several useful amenities, including a hairdryer at the cabinet below the sink, as well as an iron and ironing board at the cabinet on the left of the entrance.

The toiletries provided were supplied by Portico, which is consistent with our experiences in Hyatt Regency properties in Thailand.
Once inside the room there is a small desk with an adjoining cupboard, which housed the minibar. 


While it might appear a little IKEA-ish, I felt really comfortable with the furnishing of this room, especially the sectional sofa at a corner of the room, where I ended up lounging for quite a fair bit of time.
I realised that the open-air closet, or rather simply a rack with matching hangers seems like a trendy thing, since I also saw it at the Sugar Marina in Kata. On one hand I thought it makes sense for a beach destination, since it would be better to keep wet laundry in the open-air, though I suppose you would still want a proper closet for other clothing.

On the cupboard was a coffee pot, as well as complimentary water and beverage mix. There is also an universal plug, among many others, which I have learnt to appreciate when travelling abroad, considering I once paid about ~SGD 12 for an adapter in Krabi.

The room had a nice view of the pool, which is nice. However, I probably would not want to pay the full premium to upgrade to a pool view room.

I did, however, went for a dip on the second day, and was rather unimpressed by the pool. While the design was aesthetically pleasing, the pool was a mere 0.8~1m deep. In addition, the water smells strong of chlorine or some other disinfectant. I choose to give it the benefit of the doubt that the pool be overdosed with disinfectants since it was a new property and probably under-utilised at the moment.

The is also a 24 hr gym available though this time we gave it a miss.


Coming back to the room itself, the mattresses were soft, and the bedding fluffy. 
In fact, I would think Hyatt could have easily given Westin a run for their money.
Similarly to the hotel in Kata, the Hyatt Place in Patong is also located within walking distance from the beach, although the entrance is somewhat secluded in a small alley by the more conspicuous Novotel Phuket Resort.

Breakfast was served at the restaurant beside the lobby. While the restaurant was airy and featured great lighting, the food offered was absolutely underwhelming.


To be fair the food didn't taste bad, in fact the sautéed mushrooms and sausages were actually quite flavourful. However, the choices available were extremely limited, to the extent that apart from the continental breakfast spread (bread, salad, fruit and dairy), the hot options are almost entirely represented by what I have on the plate.
The saving grace was the cappuccino machine, which I thought was a great feature in a contemporary themed property, as well as the omelette. The poached eggs however, was only mediocre, and I was rather disappointed that it was served without hollandaise sauce.

Service was however, a great highlight at this property. Not only did the staff always made it a point to greet guests whenever they return to the hotel or pass by the concierge, it was also done with genuine smiles and sincerity.

Also, I do find that the staff here do make it a point to proactively provide convenience to guests. On the final day, as we checked-out of the hotel, we did not realise that the join-bus we arranged for was actually waiting at the foot of the hill instead of at the lobby. The concierge staff offered to drive us down to meet the bus, a gesture which we really  appreciated, since I was having a rather funny stomach at that point.

Conclusion
The hotel is located within a stone throw from Patong beach, so represents a convenient location at a great value. In fact there are sea-view rooms available at fairly reasonable rates of ~SGD 100. The staff is friendly, though perhaps the property is still new, I could often sense some nervousness in the service rendered. I am nevertheless impressed by the proactive help and genuine hospitality of the staff.

I am still interested to find out how would a select service hotel that caters to a mix of business and leisure travellers fit into such a leisure-heavy destination like Phuket, though I would seriously consider staying at the property again.

Wednesday, August 3, 2016

Review: Sugar Marina Resort-Surf-Kata Beach 2016

We were the last passengers to be dropped off by the minivan and immediately find ourselves facing the hotel's façade. I was immediately drawn to the cascading waterfall over the doorway leading to the lobby.

Stepping into the lobby we were promptly greeted by the front desk staff who proceeded to assist with our check-in. In the meantime, we were offered cold drinks, albeit without a cold towel, which is fine with me since the weather was pretty cool around this time in Phuket.


We were escorted to our room by a friendly associate, who introduced in the details the facilities available in the hotel as well as the room features.


Unfortunately the surf-board was only for decorations and not intended for use, though the minibar is, and free-of-charge. While the offerings are far from extensive, considering the price charged and it being free, I think it's a nice touch to be appreciated.

The bedroom itself is actually pretty small, and with the twin beds side by side it leaves little room to manoeuvre. The furnishing was well-done though, as the surfing theme is extensively applied though out the decor.
The lack of space was, however, further exacerbated by the day-bed, not to mention it being rather out of place in the room.
The bathroom, however, was a pleasant surprise, with warm wood and marble surfaces, complete with warm lighting.
The shower area was located across the bathroom, away from the bathtub, and feature a rainforest shower in addition to a handheld one. The water pressure is really good, however the partition is less than ideal since only half of the shower area is shielded, and water tend to spray out into the changing area quite easily.

I am seldom a big fan of house-brand amenities, though this time round I found these shampoos and body soap to be reasonably good. In fact, I quite liked the peppermint scent of the shampoo.




After a quick rest in the room, we headed out towards the beach, passing the gym on the way out. The gym is fairly small, though the treadmill and equipment are all functional, so that's great for some workout.

There is also a pool across the lobby. While it is not Olympic-sized, the water is fairly clean and I had quite a few dips during my stay here. Apparently the ground floor rooms with pool access are fairly popular, since almost everyone of them appears occupied during our stay there.

Breakfast was served at the cafe on the ground floor, which had a fairly good ambience, from 6:30AM to 10:30AM. Based on the room rate we paid for, breakfast was included as part of the package. 
The buffet spread was good, in fact exceptional for a hotel in this price range. There was quite a range of confectionery products (this picture only captures about half of the offerings).

As well as reasonable selection of hot dishes, ranging from bacon and sausages to Asian fried rices and stirred fried dishes.
I had the Asian fried rice on the first day, and it was delicious, with succulent squid and other seafood. While the sausages are just okay, the bacon was actually crispy and tasty.

There is also a fairly good selection of fresh, cut fruits, which was also promptly replenished.
It appears that hot options are being rotated on a daily basis, since I was greeted with a whole new selection on the second day. While the rösti was cold by the time I took it, the pad thai was really good.

Location wise, Kata Beach is just 150m away and takes at most 5 minutes by foot, although one will have to cut through a small footpath beside the walls of Club Med Phuket. 

Check-out was also quite straightforward, although the staff did took a while to check through if the room was in order.

Conclusion
Granted, it was the lull season when we visited Phuket, though ~SGD 62 was still extremely value for money. In fact, I am impressed by the facilities and services offered by this property. Not only is the room well maintained, the facilities are adequate and the service is also warm and non-intrusive.

One potential drawback could be that the hotel does not really feature facilities for guests travelling with kids, although that was not really a concern for me on this trip.

Personally I would definitely want to re-visit this hotel when travelling to Phuket again.